Jul 14, by Greg and Carole Lolley
What We Grow and Why We're Still Here
We started Mayim Farm in 2011 on a piece of land in Crenshaw County with no background in agriculture.
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Jul 14, by Lacy Rae Heffelfinger
From Birthday Goats to Goat Milk Soap
My love for goats began when I was 13 years old after I started an apprenticeship at a friend's farm.
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Jul 2, by Jennifer Stewart Kornegay
Oysters Worth Killing For
“I think it’s just in you,” says Lane Zirlott. The owner and operator at Murder Point Oysters ponders what draws folks like him and his kin to work the sea as ...
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Jul 2, by Rachel de Oliveira
Finding My Second Career at Planting Chicks
For as long as I can remember, people asked me what I wanted to be when I grew up. My answer was always the same: a teacher.
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Jun 24, by Jessica Vick
Milling with a Mission
Much like the generations before us, my husband, Hunter, and I, Jessica Vick, dreamed of owning a farm where we could raise children, grow vegetables and care for cattle.
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Jun 23, by Lianne Barretto
Rooted in Family, Grown with Love
My name is Lianne Barretto, and my husband, Brad, and I own and operate Family Roots Market Farm in Louisville, Alabama.
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May 26, by Sydney Dicks, Diamond D Ranch
Faith, Hard Work and Honest Beef from Montgomery, Alabama
Hey everyone! Some of y’all might be new here, so I wanted to take a minute to reintroduce myself and share a little about what we do at Diamond D Ranch. ...
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May 25, by Mary Ryan Kirsch, This is Alabama
For Everything There is a Season: Exploring Alabama Through Agritourism
Southern growing seasons are usually generous. Mild springs bring early berries, and long summers make peaches and plums heavy on the branch.
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May 5, by Alice Moore, Alabama Extension Food Safety Agent
Grilling Alabama Seafood
Alabama has an abundance of seafood suitable for grilling. Learn techniques for preparing, cooking, and storing Alabama seafood.
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