Dec 30, by Samuel Sawyer
Keep Alabama
Flashback to an Auburn University classroom where an undeclared student sat with very little idea of what his purpose was in life.
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Dec 27
Meet Ambassador Hope Nunnelley
Meet Hope Nunnely, another one of our 2025 Sweet Grown Alabama Ambassadors and the creative mind behind @livingandlocal!
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Dec 16, by Eat Alabama Seafood
Why it’s Safe to Eat Alabama Oysters During the Summer Months
Whether you’re an oyster aficionado or a casual consumer of these magnificent mollusks, you’ve probably heard the most prevailing “rule” about eating oysters: “It’s only safe to eat oysters in months ...
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Dec 13
Meet Ambassador Chelsea Gieselmann
As we step into 2025, Sweet Grown Alabama is excited to introduce a new class of Ambassadors!
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Dec 12
Meet Ambassador Brooke Burks
One of five 2025 Sweet Grown Alabama Ambassadors, Brooke Burks from the Buttered Home and Kitchen is joining the team to help promote Alabama farmers and locally grown products.
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Nov 18, by Jamie Sawyer
Farm-to-Table Beef Started With a Quest For Food Security
In the midst of the pandemic, when panic was setting in, grocery shelves and coolers were empty of some essential foods.
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Nov 14, by Aisling Walding and Ellie Watson
Aisling and Ellie's Simplified Thanksgiving Dinner
This year, we're making your holiday simple by putting together a complete Thanksgiving dinner menu just for you, with recipes that use straightforward, accessible, LOCAL ingredients.
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Nov 13, by Aisling Walding
Bring Sweet Grown Alabama Christmas Trees Home for the Holidays
As the holiday season rolls around, one of the most cherished traditions is decorating the Christmas tree.
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Nov 6, by Eat Alabama Seafood
Why Farm-to-Table is ‘Hot’ and How That Trend Translates to Seafood
Today’s top offering on the dinner menu at the hip, cozy Little Savannah Restaurant in Birmingham’s Forest Park neighborhood is simple: Gulf Red Snapper, steamed new potatoes, green beans, and fried ...
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