Cluck & Crumb Porch Pantry is a small, homegrown Alabama farm and cottage food business built on tradition, resilience, and a whole lot of heart. What started as a backyard garden and a few animals has grown into a working farm focused on providing fresh, affordable, chemical-free food to our local community.

I was raised learning how to make something out of nothing—growing food, caring for animals, and preserving what we had. Today, I carry those same values into everything I do. We raise chickens and ducks, grow seasonal produce, and create handmade pantry goods like baked items, preserves, and natural fertilizer products using what we produce right here on our land.

Everything is made in compliance with Alabama cottage food laws and operates under a registered LLC, so while it’s rooted in old-fashioned ways, it’s built to grow and serve our community the right way.

My goal is simple: to make real food more accessible, to keep it affordable for everyday families, and to create something that feels like home. Whether it’s fresh eggs, a warm loaf of bread, or something straight from the garden, everything we offer is made with care, intention, and a deep respect for the land and the people we serve.