Farmer Profile

The Common Market Southeast, established in 2016, is a nonprofit regional food distributor connecting communities with fresh, sustainable food from local family farms. We partner with small to mid-scale farmers and ranchers across Alabama, Georgia, Florida, North Carolina, South Carolina, and Tennessee to build a thriving local food system.

We supply schools, hospitals, and other institutions with fresh, healthy food—including seasonal fruits and vegetables, meats, dairy, eggs, hydroponic produce, frozen berries, grains, nuts, and value-added goods. By streamlining access to Sweet Grown Alabama and other regional products, we make it easy to nourish communities while strengthening local economies.

Delivering local food for the common good.