We are a 4 generation farm in which our cattle herd has been a closed herd for the last 10 years, except for selecting higher genetic bulls and saving only our selective heifers to send back with our herd. At our market, we sell our USDA inspected all retail cuts of our beef and quarters, halves, and wholes. We also have a complete selection of our pork products. We also have cornmeal and grits that we stone ground on our mill on the farm and also sell local honey. We have farm fresh eggs from a local grower in our community. Our hours are Wednesday & Thursdays from 1pm-6pm and Friday & Saturdays from 9am-6pm.