Sweet Magnolia Farms was established in 2019. We started out providing our own family with quality meat... we tasted the difference and as soon as we did, we quickly realized it was our calling to provide our community with the same quality of meat our family had been enjoying. It became our mission to raise meat the right way - the way God intended. We wanted to provide farm-fresh, pasture-raised meats that were organically and soy-free fed (for the omnivores only, of course - the cows are solely grass-fed and finished).

Our farm was named after our horse, Maggie... Maggs... Maggie Moo... Magnolia... Sweet Magnolia... She's been with us through every chapter life has brought our way. You name it, she was there (Anna and Maggie have been together since Anna was 11 - so every life event since then, Maggie was there). It's because of her we even wanted land in the first place. Our dream was always to have Maggie in our backyard (so we needed land). The Lord abundantly blessed us with the land we now own through a series of miraculous events - God gets all the credit for orchestrating the whole thing. Long story, short: we got the land and all 4 of us (Nick, Anna, Emaline, and Maggie) moved out to the land. Now we utilize the land by growing our own meats... the right way - the way God intended. We have pigs, laying hens, meat chickens, and cattle. We are now offering our farm-fresh, pasture-raised, organically and soy-free fed chicken and pork as well as grass-fed and grass-finished beef. We are working on getting those products on the website, but in the mean time, feel free to contact us with any questions you have about it. We are excited and honored to serve you and your family.

We are a local, small family farm doing our very best to provide our community with the highest quality meat. From our pasture to your plate. We use the same standards for each and every one of our customers as we do for our own family.