We are Kevin and Dawn Pulliam and we started our farm later in life in 2018. We raise grass-finished beef, and non-soy, non-GMO forest raised pork and pastured poultry. Our dedication creates high-quality products that replicate the taste sensation of the nutrient dense meats grown by our ancestors and we aim to provide consumers with a product that not only tastes great but is also ethically and sustainably produced.

Our products are available year round and can be purchased through our online store or by contacting us directly. April through October we can also be found at the Hartselle Farmers Market on Saturdays from 7 am-11 am. All our beef and pork is USDA inspected, vacuum packed and frozen to ensure quality and safety. We offer whole and half beef and pork shares available for late fall delivery as well as an open enrollment CSA, mixed item boxes, and individual cuts. We offer on-farm pick up as well as various "meat-up" locations in Madison and Morgan counties. Beef and Pork shares are delivered directly to your home, no need to go to the processor.

We welcome everyone to visit our farm and see for yourself our dedication to our animals and sustainable practices. We only ask that you set up an appointment with us. We hope to have monthly open houses in the near future.
Please visit our website or Facebook page to sign up for our newsletter, connect to our online store and hear about farm events.