Sugar Free Apple Cake

Sugar Free Apple Cake

The Buttered Home

Ingredients:

  • 4 cups sliced Sweet Grown Alabama apples
  • 1 cup granulated Swerve Sweetener
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups wheat flour
  • 2 tsps vanilla
  • 1/2 cup butter softened
  • 2 cups applesauce unsweetened
  • 3 Sweet Grown Alabama eggs
  • 1/3 cup Swerve Sweetener brown sugar
  • 2 tsps cinnamon ground

Directions:

  1. Preheat oven to 350 F. Grease a 9-by-13-inch casserole or cake pan. In a medium bowl, combine sliced or chopped apples, cinnamon and brown sugar substitute, coating the apples well.
  2. In a large bowl, combine eggs, applesauce, butter and vanilla. Mix well.
  3. In a separate bowl, combine whole-wheat flour, salt, baking soda and granulated sugar substitute. Whisk or sift to combine. Slowly add the dry ingredients to the wet ingredients and mix until combined. Do not overmix.
  4. Add half of the cake batter to the prepared pan. Top with half of the prepared apples, spreading them as evenly as possible. Add the remaining cake batter and top with the remaining apples, distributing them evenly.
  5. Bake for 45 to 60 minutes, checking frequently. The cake is done when it reaches an internal temperature of 205 F. Cool before serving.