Sweet Grown Alabama Recipes

Sweet Grown Alabama Ambassador Kathy Phillips shares how to make the "King of Barbecue Foods" with an Alabama flair! And as a bonus, check out a tour of JBW Farm Fresh where this local brisket was raised! 

Ingredients: 

• 1 5-5 1/2 lb trimmed Sweet Grown Alabama brisket

Rub Ingredients:

• 2 tbsp brown sugar
• 1 tsp to 1 tbsp garlic powder
• 1 tsp to 1 tbsp onion powder
• 2 tsp salt
• 1 tbsp smoked paprika

Sauce Ingredients:

• 1 cup of barbecue sauce
• 1/2 can of beef consume
• 4 drops of liquid smoke

Directions: 

1. Place brisket into a shallow baking dish.
2. Mix rub ingredients together and rub into all sides of beef.
3. Place beef uncovered in the refrigerator for a minimum of 2 hours or up to 24 hours.
4. When ready to cook, preheat oven to 300 degrees.
5. Cover brisket tightly with tinfoil.
6. Cook brisket for 3 hours. Remove from oven.
7. Stir together barbecue sauce, beef consume and liquid smoke and pour over brisket.
8. Re-cover with tinfoil and cook for another 2 hours.
9. Remove tinfoil from brisket and cook an additional 30 minutes uncovered.
10. Allow brisket to rest at least 20 minutes before slicing. Serve with drippings.