Sweet Grown Alabama Recipes

How to make a French Dip better? Add jalapeños! Ricky Albright with Iron Fire Cooking is using local ingredients to upgrade a simple French dip sandwich!

Ingredients:

• Sweet Grown Alabama beef roast
• 2 yellow onions
• 3 jalapeños
• Swiss cheese
• Dale's Seasoning
• Sure Shot Sid's Gunpowder Seasoning
• Roasted coffee grounds
• Beef broth 

Instructions:

1. Marinate your Alabama grown beef roast with dale seasoning and let rest in the refrigerator for 6-12 hours.
2. Season both sides liberally with Original Sure Shot Sid’s Gunpowder and Roasted Coffee.
3. Slice up 2 yellow onions and 3 jalapeños and add 16 oz of beef broth to a aluminum pan to create a Au Jus.
4. Sear the roast for 2 minutes per side and then transfer to another grill or oven at 250 degrees over the Au jus mixture on a grate or rack and cook until your desired internal temperature.
5. Let it rest for 20-30 minutes. 
6. Slice against the grain into thin slices and top with the jalapeño and onions.
7. Add sliced Swiss cheese and melt in the oven or a culinary torch.

Dip into the delicious Au Jus. Enjoy!!