
Grilled Catfish & Summer Vegetables with Pimento-Basil Aioli
by Harvest Select
June 24, 2025
This recipe makes four servings.
Ingredients:
- 3 tablespoons finely chopped fresh Sweet Grown Alabama basil
- 1 1/2 tablespoons freshly minced Sweet Grown Alabama garlic, divided
- 4 tablespoons olive oil, divided
- 4 (7-8 ounce) Sweet Grown Alabama, Harvest Select catfish fillet
- Kosher salt
- Freshly ground black pepper
- 1 (8-ounce) bag mini Sweet Grown Alabama sweet peppers
- 1 pound whole Sweet Grown Alabama okra
- 1 pound Sweet Grown Alabama summer squash (zucchini and yellow squash), sliced in (¼ inch thick) slices
- Pimento-Basil Aïoli
- Garnish: basil leaves and lemon wedges
Instructions
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Preheat grill to medium-high heat (400-450 degrees).
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Combine basil, ½ tablespoon garlic and 2 tablespoons olive oil.
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Brush over both sides of fish fillets. Sprinkle with salt and pepper.
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Combine peppers, okra, squash, remaining 2 tablespoons olive oil, 1 tablespoon garlic, salt and pepper to taste in a bowl; toss well to combine.
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Grill catfish on oiled racks or in a grilling basket 3 to 4 minutes on each side or until fish just begins to flake.
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Grill vegetables 1 to 3 minutes per side.
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Serve with Aïoli and garnish.