Sweet Grown Alabama Recipes

Ingredients:

• 3 pounds small Sweet Grown Alabama red potatoes
• 1 teaspoon kosher salt
• 2 tablespoons white vinegar
• 1/2 cup red onion chopped
• 1/2 cup light mayonnaise
• 1/2 cup light sour cream or Greek yogurt
• 1 teaspoon garlic salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped dill fresh dill divided

Directions:

• Place the potatoes in a large pot of salted water and boil them for 20 to 30 minutes, or until they easily slide off the tines of a fork and the skinsbegin to break away from the white potato if cut. (Be sure to cook your red potatoes until they are easily pierced with a fork and the skin begins to pull away from the potato. This will ensure the potatoes are soft enough to smash, adding to the creaminess of the salad.)
• Drain the potatoes, then cut into quarters and place in a large bowl.
• Use a large whisk, fork, or potato masher to gently smash the potatoes into irregular chunks, but not too fine.
• Drizzle the warm potatoes with the vinegar.
• Mix the mayonnaise with the sour cream or Greek yogurt in a small bowl with the garlic salt, freshly ground black pepper and half of the fresh chopped dill.
• Add the sauce to the potato mixture with the chopped onions and the remaining dill and stir gently to combine.
• Cover and refrigerate for 2-4 hours or overnight.