Cajun Catfish Sheet Pan Dinner

Cajun Catfish Sheet Pan Dinner

This recipe serves two. Adjust for larger groups!

Ingredients: 

  • 2 Sweet Grown Alabama catfish fillets
  • 1 1⁄2 cups Sweet Grown Alabama new potatoes
  • 1 cup Sweet Grown Alabama Brussels sprouts, halved
  • 1 ear Sweet Grown Alabama yellow corn, cut in half then quartered lengthwise
  • Olive oil
  • Cajun seasoning
  • 3 whole Sweet Grown Alabama garlic bulbs, tops removed
  • 4 large Sweet Grown Alabama shrimp
  • 1 lemon, sliced

Directions: 

  1. Preheat oven to 350° F. Line a sheet tray with parchment paper.
  2. Combine potatoes, Brussels sprouts and corn. Drizzle with oil, and toss to coat. Season with Cajun seasoning blend.
  3. Place on parchment paper, leaving room in the middle for Catfish. Add garlic, and drizzle tops with a little oil. Bake for 20 minutes.
  4. Prepare catfish and shrimp by drizzling with oil and season with Cajun seasoning.
  5. Remove from oven. Add catfish, shrimp and lemon slices to pan.
  6. Bake for an additional 15 minutes or until catfish is golden and flakes easily.
  7. Enjoy this goodness grown in Sweet Grown Alabama! 

Special thanks to The Catfish Institute for this recipe. To find more catfish recipes, visit USCatfish.com/recipes/.