Sweet Grown Alabama Recipes

Recipe serves four

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons freshly minced Sweet Grown Alabama garlic (6 large cloves)
• 1 tablespoon finely chopped fresh Sweet Grown Alabama rosemary
• 1 cup dry Sweet Grown Alabama white wine
• 1 (14.5-ounce) can garlic, oregano & basil diced tomatoes, undrained
• 1 (15-ounce) can crushed tomatoes
• 2 tablespoons capers including brine
• 1/4 cup sliced Kalamata olives
• 1/2 teaspoon Kosher salt
• 1/2 -1 teaspoon crushed red pepper, divided
• 4 (6-7 ounce) Sweet Grown Alabama catfish fillets
• 1 (9-ounce) package refrigerated fresh linguine
• 1/4 cup chopped fresh Italian parsley

Instructions:

1. Heat olive oil, garlic, and rosemary in a nonstick skillet over medium; cook, stirring constantly, 2 to 3 minutes, until lightly toasted and fragrant.

2. Add wine; simmer 2 minutes. Add diced tomatoes, next 4 ingredients, and ½ -1 teaspoon crushed red pepper depending on desired level of spiciness; bring to a simmer and cook 5 minutes.

3. Arrange fish in large greased baking dish. 

4. Pour tomato mixture over fish and bake at 400 degrees for 15 minutes or until fish flakes easily with a fork.  Meanwhile, cook pasta in boiling water for 3 minutes (according to package directions); drain.

5. Divide pasta evenly among 4 dinner plates; top with fish and sauce. Sprinkle with parsley.