Bacon Philly Cheese Steak Sandwich

Bacon Philly Cheese Steak Sandwich

A traditional Philly Cheese steak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. Ricky Albright is taking it up a notch and adding bacon!


  • Hoagie rolls
  • Onion
  • Bell peppers
  • Mushrooms
  • Ribeye Beef
  • Melting Cheese
  • Bacon 


  1. Butter hoagie rolls, slice onion, bell pepper, mushrooms and thinly slice ribeye beef
  2. Season vegetables with your favorite seasoning. Here we used Flavorgod Original BBQ
    Marinate the ribeye for a hour in Dale Seasoning then season with the Falvorgod Original Bbq  
  3. Sautee vegetables and remove, cook beef and bacon until cooked through then add back in the vegetables
  4. Divide into 4 portions, top each with 2-4 slices of provolone cheese
    Cover, melting cheese
  5. Serve on a buttered toasted hoagie