Sweet Grown Alabama Blogs

Summer in Alabama is bursting with flavor thanks to the abundance of farm fresh produce grown by local Sweet Grown Alabama farmers. From juicy tomatoes and crisp bell peppers to sweet blueberries and golden corn, these seasonal favorites are as nutritious as they are delicious. To truly savor the taste of summer all year long, it is important to know how to store each item properly. With a few simple tips, you can extend the life of your fresh finds and reduce food waste. Check out this how-to guide to help you make the most of your Sweet Grown Alabama produce all season long.

Tomatoes

Ripe, juicy tomatoes are a summer favorite, but storing them the wrong way can ruin their rich flavor. According to Taste of Home, tomatoes should not be refrigerated unless they are fully ripe, as cold temperatures affect their texture and taste.

Storage Tips:

1. Keep them on the counter at room temperature for up to one week.
2. Refrigerate only if fully ripe and you need to extend their life a few extra days.

To freeze: Rinse and dry thoroughly. Place then in a freezer bag for later use.

Blueberries

Sweet, plump blueberries make the perfect healthy snack. Southern Living recommends a moisture-free environment will also keep them from spoiling too quickly.

Storage Tips:

1. Rinse well and dry completely using a paper towel.
2. Store in a tightly sealed container in the fridge.
3. Add a paper towel inside the container to absorb excess moisture.

To freeze: Spread berries on a baking sheet to freeze individually, then transfer to a freezer bag.

Okra

A Southern staple, okra is delicious fried, stewed or pickled. When not stored properly, okra tends to have a slimy texture.

Storage Tips:

1. Wrap in a paper towel and place in a paper or perforated plastic bag.
2. Refrigerate immediately and keep dry.
3. Use within 2–3 days for the best texture and flavor.

To freeze: After washing thoroughly, cut into small pieces, place in a quart-size bag and lay flat in the freezer. The Alabama Cooperative Extension System suggests freezing for up to 8 to 10 months.

Summer Squash

Bright and versatile, summer squash is a must-have for warm-weather meals. According to The Alabama Cooperative Extension System, squash is best if kept unwashed until you are ready to use it.

Storage Tips:

1. Do not wash before storing.
2. Place in a plastic bag in the refrigerator.
3. Use within 2–3 days for best quality.

To freeze: Choose young, tender squash. Cut into pieces, blanch for 3 minutes, cool quickly, dry with a paper towel and pack into freezer bags.

Bell Peppers

Whether adding crunch to a salad or flavor to a stir fry, bell peppers are a kitchen favorite. To avoid trapping moisture, loose refrigeration is recommended by Allrecipes.

Storage Tips:

1. Wash and dry thoroughly.
2. Store on the counter for up to 5 days or loosely in a fridge drawer for up to 2 weeks.

To freeze: Slice first, then place in airtight freezer bags.

Corn on the Cob

Fresh from the fields of Alabama, corn on the cob is a true Southern summertime staple. Grown with care by local farmers, each ear is packed with sweet, golden kernels that are perfect for grilling, boiling, or roasting. The possibilities are endless with this delicious summer treat.

Storage Tips:

1. Southern Living describes the husk as the key to freshness, leave the husk on and store loosely in the fridge.
2. Do not seal in plastic bags as airflow is important.
3. Only shuck right before cooking to preserve flavor and moisture.

To freeze: You can freeze on or off the cob. Blanch if desired, then dry thoroughly before placing in the freezer.

Blackberries

When you see these deep purple berries start to appear, you know summertime is near. Nothing beats the taste of a local berry picked right off the bush. Food Gardening Network says to maximize the freshness of your summer blackberries, keeping moisture out is key.

Storage Tips:

1. Place blackberries unwashed in a breathable container in the fridge.
2. Line your container with a paper towel to ensure there is no excess moisture, which can cause the berries to spoil.
3. Wash as you eat. Blackberries will last up to one week in the fridge.

To freeze: Wash your berries with cold water and flash freeze them on a cookie sheet, then transfer your berries to a freezer.

Strawberries

Nothing says summer in Alabama quite like the red of local strawberries. Perfect for baking, snacking or topping your favorite desserts, these berries are going to be a fan favorite every time... especially when picked on a Sweet Grown Alabama farm.

1. If your berries are ripe and ready to eat, you can store them on your countertop to be consumed within one to two days.
2. Store berries in the fridge in their original container or a breathable container with a paper towel. Do not wash until time to consume.

To freeze: Rinse and dry strawberries thoroughly. Freeze on a cookie sheet for 24 hours, then place in a freezer safe bag. Berries will last 8 to 12 months. The Alabama Cooperative Extension System suggests choosing firm, ripe and red berries that preferably have a slight tart flavor when freezing.

Summer Field Peas

Nothing says summer in the south like a pot of fresh field peas... simple, hearty and straight from the field to your fork! According to Southern Living, the best way to enjoy peas all year round is to freeze them. They make a quick and easy side dish when you are in a pinch.

1. Peas thrive in a cold and damp environment; place them in the fridge in a breathable bag.
2. They are best consumed within 5 to 7 days in the fridge.

To freeze: Wash peas well, then transfer them to a pot and bring them to a boil. Once boiling, take them out and plunge into ice water. Place peas in a freezer bag and freeze lying flat to enjoy later. You can cook peas straight out of the freezer. There's no need to thaw beforehand.

Visit The Alabama Cooperative Extension Systems Food Storage Chart article for more safe food handling information.

Supporting local farmers through Sweet Grown Alabama not only brings fresh, flavorful produce to your table, but it also connects you with the heart of Alabama agriculture. By storing your summer fruits and vegetables the right way, you protect their quality and make every bite count. Whether you are enjoying vine-ripened tomatoes or crunchy okra, these simple storage tips will help you enjoy the best of Sweet Grown Alabama all summer long and even into the months beyond. Check out Sweet Grown Alabama’s searchable database to find these delicious summer staples near you.