Black Bean Enchilada Casserole

Black Bean Enchilada Casserole

JYJ Red Angus, Columbia, Alabama


  • 1 lb. Sweet Grown Alabama ground beef
  • 1 pkg. taco seasoning
  • 1 tbsp. olive oil
  • 1 small onion chopped
  • 1 tsp. minced garlic
  • 1 large can enchilada red sauce
  • 1 can black beans; rinsed and drained
  • 1 small can chopped green chilies
  • 8 oz. sour cream
  • Pkg. soft tortilla shells
  • Cheddar cheese
  • Mozzarella cheese
  • Salsa for topping


  1. Brown ground beef then drain. Prepare taco meat using the seasoning package directions then set aside.
  2. In a saucepan, heat oil on medium/low heat.
  3. Sauté onion and garlic until tender.
  4. Add enchilada sauce, black beans, and chopped green chilies.
  5. Bring to a slight boil while stirring.
  6. Remove from heat and add sour cream.
  7. Set aside while rolling meat mixture in tortilla shells.
  8. Place shells seam side down in a 9x13 greased casserole dish.
  9. Pour the enchilada sauce over the top of the shells.
  10. Top with cheese and bake at 350 degrees F for 12 minutes.
  11. Serve with salsa on top.

Located in Henry County, Alabama

Raising Red Angus cattle and freezer beef

Follow us on JYJ Red Angus Facebook page

Contact info: