Skirt Steak Three Ways

Skirt Steak Three Ways

Peek Farms, LLC, Athens, Alabama



  • 4-5 lbs Sweet Grown Alabama skirt steak
  • 1/2 cup olive oil
  • 1/4 cup lemon juice or pineapple juice
  • 1/4 cup minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. Add skirt steak to a zip top plastic bag.
  2. Add remaining ingredients to create a marinade.
  3. Marinate for 4 hours, no longer than 8 hours.
  4. Remove excess marinade from steaks.
  5. Cook on high to medium high, turning once. Sear both sides and cook until desired cooking temperature is achieve
  6. Remove from heat, allow to rest covered for a few minutes.
  7. Thinly slice the steaks against the grain.

Serving Suggestions:

  • Beef, spinach and strawberry salad. I even snuck kale into the salad and my favorite farmer ate it. Y’all don’t tell him.
  • Loaded beef nachos. We like ours with jalapenos, fresh tomatoes, tortilla chips, lettuce, melty cheese and sour cream.
  • Steak sandwiches are always a big hit around here, too. The kids love them.