Four Ingredient Beef Sandwiches

Four Ingredient Beef Sandwiches

Peek Farms LLC, Athens, Alabama


  • 2.5 lb Sweet Grown Alabama chuck roast
  • 1 sweet onion, halved and sliced
  • 16 oz. whole peperoncini peppers
  • Sandwich buns of your choice
  • Sliced swiss cheese (optional)


  1. Place the roast in the bottom of a large (5 to 6 qt) slow cooker.
  2. Top with onions and peperoncini peppers.
  3. Cover and cook on low 10 hours.
  4. Remove mixture from slow cooker and discard any fat and/or bone.
  5. Drain pan juices from slow cooker, straining the liquid.
  6. Return meat mixture to the slow cooker to keep warm.
  7. Heat buns in a warm oven.
  8. Top buns with meat mixture and spoon a little reserved pan juice over the top.
  9. If you want to take the sandwich one step further, top with a slice of swiss cheese.
  10. Place the sandwich in a warm oven until cheese is melted. Enjoy!