Sweet Grown Alabama Catfish

Low in fat and a great source of omega-3 fatty acids, mild and flaky Sweet Grown Alabama catfish is an excellent choice for you and your family. Learn more about this over $104 million industry in Alabama and how you can purchase Sweet Grown Alabama catfish to be delivered to your doorstep.

  • Alabama ranks second in the nation for total catfish production.

  • The majority of Alabama’s catfish farms are located in Alabama’s historic Blackbelt Region in the counties of Hale, Dallas, Greene, Perry and Sumter.

  • The channel catfish is native to Alabama, widely adapted to local rivers and reservoirs, and serves as the state's most important commercial food fish.

 

Sweet Grown Alabama Catfish to Your Doorstep

Using online retailer Delivered Cold, you can order Sweet Grown Alabama catfish grown by Alabama farmers and processed at Harvest Select in Uniontown to be delivered right to your doorstep. With every purchase, you're directly supporting an Alabama farm family. 

 

Sweet Grown Catfish Recipes

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Nov 24, by Chef Eric Rivera

Roasted Local Baby Turnips with Potatoes and Shallots

Sweet Grown Alabama turnips, potatoes and shallots make this restaurant quality side dish from Chef Eric Rivera of Vintage Year in Montgomery. 
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Nov 24, by Melissa Ellis

Lissa’s Cowboy Cookies

This family receipe from Priester's Pecans is one of our favorite ways to enjoy Sweet Grown Alabama pecans! 
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Nov 24, by Karah Skinner

Sausage and Orzo Soup

A hearty soup made with Sweet Grown Alabama sausage and veggies- perfect for those chilly afternoons or a football tailgate!
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May 18, by Amy McGee

Turkey Burgers

With fresh sage and crisp apples incorporated, this fun recipe is sure to break the monotony of ordinary dinners. 
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May 18, by Michaela Sanders

Homemade Ice Cream

Sweet Grown Alabama milk makes this decadent treat sure to please kids of all ages. 
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May 11, by Courtney Allsup

Watermelon Ice Cream

A refreshing treat to enjoy in the dog days of Alabama summers.
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Special thanks to the Alabama Catfish Producers, The Catfish Institute and Harvest Select for contributing to this page.